Nestled in the Holland neighborhood of Historic Northeast Minneapolis and in the Nokomis neighborhood next to ie by Travail, Dream Creamery serves up homemade ice cream in flavors ranging from reimagined classics to bold, chef-inspired creations. And don’t miss our legendary smash burger—a must-try for Minneapolis burger lovers. You can also pickup our ice cream pints and cups to-go at Nouvelle Brewing, Graze Food Hall and Pizza Luce locations.

Expect elevated cocktails, evolving plates, and bite flights at Stargazer—our intimate 40-seat bar in Northeast Minneapolis. With a menu of over 50 cocktails and beverages curated by Robb Jones, owner of the James Beard-nominated Meteor, we showcase top-tier ingredients, rare allocations, and hard-to-find spirits. Plus, small bites and plates to create your own tasting menu.

Graze Food Hall by Travail brings seven culinary concepts—and five James Beard-nominated chefs—together under one roof in the North Loop. With multiple bars, a rooftop patio, and a dog-friendly outdoor space, it's the perfect spot for lunch, dinner, or a night out. Grab a meal from one vendor or mix and match flavors to share. Check our event calendar for chef pop-ups, community celebrations, and more!

Travail Collective is led by chef-owners and James Beard semifinalists Mike Brown, Bob Gerken, and James Winberg. For over 14 years, our culinary team has crafted elaborate chef’s tasting menus, pairing innovative flavors with expertly curated beverages—all inspired by classic and contemporary techniques, specialty ingredients, and a touch of whimsy.

We’re proud to carry forward the tradition of this cherished South Minneapolis spot, a local favorite for over ten years. Many of the menu classics you know and love are making a comeback, and we’ve added some exciting new dishes for you to explore. From fresh, hand-crafted ravioli to tagliatelle, linguine, and all the pasta your cravings demand, we’re here to bring you a dining experience that’s both familiar and full of surprises.

Pig Ate My Pizza opened in Robbinsdale in 2013 as a quirky, chef-driven passion project built on bold pies, unapologetic flavor, and warm, offbeat hospitality. Today, it carries that signature pizza magic forward, now expanded to a second location in Bloomington. With in-house craft beer from Andy Goettsch at Nouvelle and a kitchen crew that feels like family, PAMP isn’t just a place to eat, it’s a homecoming.